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FAWC Final Report (PDF 270 KB) - This report was published in March 2011 before its closure on 31 March 2011. This contains details of the advice published, communications and activity during 2010-2011 and the ongoing work that will be passed to the new Farm Animal Welfare Committee for completion.
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FAWC Annual Review 2009-2010 (PDF 2MB).
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Report on Farm Animal Welfare in Great Britain: Past, Present and Future (PDF 500KB). This review of farm animal welfare policy looks back at developments since the Brambell Report in 1965 and makes recommendations that will improve farm animal welfare into the future. A press release (PDF 20KB) has been issued.
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Report on the Welfare of Farmed Animals at Slaughter or Killing – Part Two: White Meat Animals. This is the second report dealing with the welfare of farmed animals at slaughter or killing and was published in May 2009. This Report contains the Council’s views on the welfare of farmed poultry and rabbits at slaughter or killing. It makes a number of recommendations that aim to improve the standard of animal welfare before and during slaughter or killing.
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FAWC Report on the Implications of Castration and Tail Docking for the Welfare of Lambs – This report was published in June 2008 and considers the implications of these two operations for the welfare of lambs. It follows up recommendation made in our 1994 Report on the Welfare of Sheep and considers evidence produced since then in reaching its conclusions, which aim to minimise the suffering arising from castration and tail docking.
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FAWC Report on Stockmanship and Farm Animal Welfare - This report was published in June 2007 offering Council's views on good stockmanship. This report addresses the challenge of providing effective education and training for livestock farmers and stockmen and makes a number of recommendations on improvements.
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Report on Welfare Labelling - This report was published
in June 2006 offering Council's views on the labelling of livestock-based
products in relation to the welfare of farmed animals. It makes recommendations
to improve the welfare of farmed animals through appropriate labelling.