5. The working group carried out an extensive consultation exercise, obtained oral and written evidence from experts in turkey production and carefully examined scientific data. Visits were made to a number of turkey farms and producers, both large and small; a seminar was held with invited experts from industry and research bodies; and evidence was taken from animal protection societies.
6. Those who gave evidence and information are listed at Appendix B and we would like to extend our thanks to them all. In particular, the Council is indebted to Mr Nick Lynn of ADAS, who attended most of the working group meetings and provided expert advice.